Though our Restaurant is closed for the season, we’re here to elevate your private events and catering experiences. Led by Chef Josh Mueller, our culinary team crafts every detail, from chef-curated menus to custom wine pairings, to make your event as seamless and memorable as our wines.
“Simplicity is the keynote of all true elegance.” – Coco Chanel
Restaurant Re-opening Spring 2025
Winemaker’s Dinner
Friday, November 15th | 5PM | A FEW TICKETS REMAINING
Saturday, November 16th | 5PM | SOLD OUT
$129 per guest, plus tax and gratuity
Prepare for an unforgettable evening as we invite you to immerse yourself in the art of fine dining and winemaking. Our exclusive Winemaker’s Dinner offers a 4-course wine-paired experience, expertly curated by Chef Joshua Mueller, including a special chance to taste and purchase the highly anticipated 2022 Alto before its public release.
Throughout the evening, winemakers Alice and Claire will share their insights, while Chef Josh introduces the inspiration behind each dish.
Join us for this elegant evening where culinary mastery meets winemaking excellence.
Private Events & Catering
Available from Vernon to Osoyoos
Host your event at Liquidity Wines. Whether it’s a corporate retreat, a milestone celebration, or an intimate gathering, our team will work with you to create a personalized event that embodies the elegance and celebration of our winery. From custom wine pairings to chef-curated menus, every detail is designed to make your event as seamless and memorable as our wines.
Introducing Chef Joshua Mueller
Chef Joshua Mueller is European born, has trained under Michelin Star Chefs, and has been a leader in the kitchens of some of British Columbia’s most inspired restaurants. With a resume including BauHaus, Relais & Châteaux, Bacchus and The Terrace at Mission Hill he brings a wealth of culinary knowledge and experience. His dishes are as Instagram-worthy as they are delectable.
“The Liquidity wines and the Okanagan Falls setting are phenomenal partners in creating wine inspired, locally sourced seasonal dishes. My goal at Liquidity will be to highlight the bounties of the Okanagan and complement the beautiful Liquidity wines.”
– Chef Josh
